Search results
We found 39 results for "issue 10 2013 wind renew" in Web pages
Filter search results
-
A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges. -
Get to know the 2022 fleet survey researchers
An introduction to the team members conducting this year's UK Fishing Fleet Survey. -
Fishing gear’s place amongst single-use plastics
Dr Stuart McLanaghan, our Head of Responsible Sourcing, explains why fishing gear is covered in the EU Single-Use Plastics Directive. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Will marine net gain make waves for fisheries and aquaculture?
Our Marine Environment Regulation Advisor highlights a Defra consultation on marine net gain and explains what it is and why it’s important. -
Modelling impacts of the rising price of fuel
Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
Helping exporters navigate a complex global landscape
Dr Lynn Gilmore, our Head of International Trade and Regions, talks about export advice, resources and support available for UK seafood businesses. -
Reviewing water quality management to help shellfish farmers
Our Marine Environment Regulation Advisor talks about our work on water quality classification to support sustainable bivalve shellfish production. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Taking the mystery out of international trade regulations
Since leaving the EU, regulation changes are coming thick and fast. Find out what we do to identify and influence barriers to international trade.